Sometimes before a long journey, a little comfort food is needed.  Few cultures do comfort food quite as well as the Cantonese in Hong Kong.

Dim sum for lunch but pork for dinner.  And not just pork: a feast of pork. Four different types of pork for dinner: minced pork with beans, fatty belly with preserved vegetables, honey glazed barbecued pork, and crispy roast pork.  For there is something quite alluring about a restaurant with piles of glistening pork stacked up in trays or hanging from hooks in the window.

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